savory 咸味｜对比 savior｜例: It's a delicious cuisine to be savoured
cured 腌的
authentic 地道的
cuisines 美食｜对比 cousin
It got variety in the taste 口味变化多
I would also say that making high end Chinese food is not really the goal. Unlike Korean and Japanese food, most Americans (due to history) don’t see Chinese food as “high end”, they see it as “fast food” so the margins are quite small for the restaurant. Why put in a lot of expensive imported ingredients? It raises cost.
Well, even if you don't have this kind of "bad idea", let me tell you that if you say "American Chinese food", then Chinese food is the most fashionable in both San Francisco and New York. If you say the authentic recipe in China, let me tell you that I'm eating at a Cantonese restaurant in Guangdong and replying to you!
I feel a kind of anger from your answer, so why are you so angry? I'm sure you must be a Chinese or related to the interests of Chinese food!
I can guarantee this with my personality.
We shouldn't be so "arrogant". In the eight years of living in China, I am sorry for my prejudice. Yes, that prejudice still exists in my domestic friends.
We should face the facts bravely, instead of reveling in a lie that doesn't exist, and even ridicule some people who expose the facts!
This is a once in a lifetime chance that I will cherish forever.
There is a bird in the tree, there is a apple on the tree.